Jhinge posto
Jhinge posto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jhinge posto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Jhinge Posto - Ridge gourd cooked with poppy seeds - a Bengali favourite This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Ridge gourd (turai) (तुरई), Poppy seed paste (khuskhus) (खसखस की पेस्ट) Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal.

Jhinge posto is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jhinge posto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jhinge posto using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jhinge posto:
  1. Take 2 ridged gourd (Turai)
  2. Take 2 Potatoes
  3. Prepare 3-4 tablespoon poppy seeds paste
  4. Make ready 1/2 teaspoon turmeric powder
  5. Take To taste salt and sugar
  6. Prepare As needed oil

It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant's Menu Card. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds. Here is another simple and easy veg recipe Jhinge Posto. If you are searching new veg recipe ideas then you must try this ridge gourd recipe.

Instructions to make Jhinge posto:
  1. Cut the gourd and the Potatoes into cubes
  2. Add oil in a heated pan add the Potatoes and fry well adding salt and turmeric powder
  3. Add turai slices saute well,keeping on a low flame
  4. Cover it well to get it cooked well
  5. Finally add Poppy seed paste and sugar and mix well
  6. Jhinge posto is ready to be served

Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her friend. She instantly replied pointing to what she was having at that time "Jinge Aloo Posto". 'Jhinge Posto' can be cooked both vegetarian and non vegetarian version. Since I personally don't like the earthy smell of 'jhinge' or ridge gourd, I add some onion. You can always cook without adding onion.

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