Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Take 100 grams Japanese pancake mix
- Get 150 grams Tofu
- Take 1 Egg
- Take 20 grams Sugar
- Prepare 100 grams Canned cooked adzuki beans
- Make ready 20 grams Walnuts
Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it's done.
So that’s going to wrap it up with this exceptional food tofu cake with walnuts and an (sweet bean paste) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
