Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turai ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turai ki sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turai ki sabzi is something which I have loved my whole life. They’re fine and they look fantastic.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turai ki sabzi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turai ki sabzi:
- Get 2 Onions normal size
- Take 1 kg turai
- Make ready 2 Tomatoes
- Get 1 tsp Zeera
- Get 4-5 Saabit laal mirch
- Take 1 tea spoon Kutti hui mirch
- Make ready Salt as per taste
This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.
Instructions to make Turai ki sabzi:
- Pehle oil mein piyaz add kar ke brown karlein
- Ab zeera, gol mirch add kar ke bhagar banaein
- Kuch dair baad tomatoes, kutti hui mirchein aur salt add kardein
- 2 min baad turai add kardein aur pakny dein jab tak tender na hojaye
- Jab tyar hojaye to upar se adrak, dhaniya aur hari mirchein daal kar serve karein
It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
So that’s going to wrap it up for this special food turai ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
