Fried egg and bacon sarnie
Fried egg and bacon sarnie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried egg and bacon sarnie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried egg and bacon sarnie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried egg and bacon sarnie is something that I have loved my entire life.

The egg fried rice with garlic and bacon recipe is very easy to make and very tasty. You can make is for breakfast, lunch, dinner or whenever you are hungry. A great tasting simple rice dish the family will love.

To begin with this recipe, we have to first prepare a few components. You can cook fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried egg and bacon sarnie:
  1. Make ready 2 slices your favourite bread
  2. Take As many rashers of bacon as you fancy
  3. Get 1 egg
  4. Make ready Knob butter

Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. They are an excellent takeaway food slotted into burgers, pitta bread, bacon sarnies and Indian naan or roti, if you so desire. A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles.

Instructions to make Fried egg and bacon sarnie:
  1. Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
  2. In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
  3. Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀

Some people call it a sarnie, some call it a butty. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

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