Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turai sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turai Sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Turai Sabji is something which I have loved my whole life.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. How to make Turai Sabzi Recipe - Tori Ki Sabzi - Ridge Gourd Recipe - Turai Ki Sabji - Tori Sabji - Sabzi Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here.
To begin with this recipe, we must first prepare a few components. You can cook turai sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turai Sabji:
- Get 1/2 kg Turai (Ridge gourd)
- Prepare 3 tomato
- Prepare 1 piece grated ginger
- Take 1/2 tsp rai daana
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp haldi
- Get 1/2 tsp garam masala
- Make ready 1 pinch hing
- Get 1 serving spoon sarso ka tel
The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish. This is rich and flavourful curry. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.
Steps to make Turai Sabji:
- Turai ko jaise chahe vaise kaat le
- Ek pan me sarso ka tel daale….. raaidana chatkaaye…. pinch hing daale…. grate kiya hua adrak daale aur bhun le
- Ab turai and sare pise masale daalkar soft hone tak pakne de
- Ready hai turai ki masale sabji….. hope u like it
Although turai is very commonly consumed in India there are a few like me who dont like Turai. To begin making the Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly.
So that’s going to wrap it up with this exceptional food turai sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
