Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, banana appam / banana paniyaram. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Appam / Banana Paniyaram is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana Appam / Banana Paniyaram is something which I have loved my entire life.
To make the banana paniyaram, you need the Paniyaram chatti or appe pan - Æbleskiver pan. You can also shallow or deep fry them, if you don't have this special cookware. Even the shallow fried or deep fried appam stays for a good number of days.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana appam / banana paniyaram using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Appam / Banana Paniyaram:
- Make ready 3 Ripe Banana
- Take 1 cup Wheat flour
- Prepare 1/4 tsp Cardamom powder
- Get 1/4 cup Jaggery
- Get 1/8 tsp Salt
- Make ready as needed Oil for fry
The batter made out of rice flour, wheat flour, jaggery & ripe banana puree, flavoured with few pinches of cardamoms is poured into a mould called "Appe Pan" in which ghee is heated & fried until deep brown. Banana appam is prepared by deep frying a batter prepared with sweetened ripe banana along with wheat flour and jaggery. It is then deep fried and served immediately as a yummy snack. The same can also be prepared in the appe pan/panniyaram pan for a healthier version.
Steps to make Banana Appam / Banana Paniyaram:
- Grind ripe bananas, jaggery and cardamom powder.
- Now add wheat flour and salt.
- Combine all the ingredients well.
- Start dropping them one by one to hot oil.
- Keep the flame in medium and stir occasionally.
- Fry the appam till they turn dark golden brown.
- Drain off the appam on to kitchen towel to absorb oil.
This is a perfect after school snack for kids. Now lets see how to prepare. Take banana in a blender and puree till smooth. Take all ingredients in a bowl and mix well to a thick batter. Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown. firstly, adding the banana to the batter will enhance the flavour. also, use short grain rice sona masuri rice to prepare neyyappam batter. additionally, baking soda can be skipped by fermenting batter overnight. finally, unniyappam / neyyappam recipe tastes great when prepared with fresh homemade ghee.
So that’s going to wrap it up for this exceptional food banana appam / banana paniyaram recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
