Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hohlioi boubouristoi (snails in the skillet) 2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hohlioi Boubouristoi (snails in the skillet) 2 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hohlioi Boubouristoi (snails in the skillet) 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hohlioi boubouristoi (snails in the skillet) 2 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hohlioi Boubouristoi (snails in the skillet) 2:
- Make ready 1 kg snails
- Take salt
- Get rosemary
- Make ready 1 cup vinegar
- Take 1 cup oil
Instructions to make Hohlioi Boubouristoi (snails in the skillet) 2:
- Clean the snails at the front. ATTENTIONDon't wash or boil them.
- Put enough salt in the skillet to fully cover it.
- Place the snails in, open side down. Let them fry for 2 minutes to take on the salt.
- Add the oil and rosemary and leave for 5 more minutes.
- Deglaze with vinegar and stir the snails.
- Serve hot.
So that’s going to wrap it up with this exceptional food hohlioi boubouristoi (snails in the skillet) 2 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
