Turai ke chilke ke kabab
Turai ke chilke ke kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turai ke chilke ke kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turai ke chilke ke kabab is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Turai ke chilke ke kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.

Turai Ke Kabab is a very healthy and tasty snack. This uses turai/snack gourd along with oats, potato, rice flour and spices. This is a delicious snack and appetizer.

To get started with this recipe, we must first prepare a few ingredients. You can have turai ke chilke ke kabab using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turai ke chilke ke kabab:
  1. Make ready 2cup- turai ka chilka
  2. Make ready 1/2cup -Black gram(soaked)
  3. Get 2 - onion chopped
  4. Make ready 1tbsp -ginger-Green chilli chopped
  5. Get 5 cloves-garlic
  6. Take 1tsp -garam masala powder
  7. Make ready 1/2tsp- red chilli powder
  8. Take to taste Salt
  9. Take 2tbsp -bread crumbs (optional)
  10. Get Oil as required
  11. Get Water as required

This is like green chutney you can use as a side dish for your meals or. Turai Ke Chilke Ki Chutney, or Ridge Gourd peel Chutney is known by different names in different parts of India. While it is called Beerakaya Thokku Pachadi in telugu, it is also called Peerkangai Tuvayal in Tamil. Here is how to make it.

Instructions to make Turai ke chilke ke kabab:
  1. Wash and peel the skin of turai and keep it in bowl.remove water from soaked black gram.
  2. In a cooker add turai skin,black gram,Ginger,Green chilli,garlic, onion,garam masala powder, Red chilli powder,Salt and 2 cup of water. Cover and cook it for 3-4 whistles.
  3. After releasing the pressure open the lid.now grind the ingredients in the food processor and make a smooth paste.
  4. Greased your hands and Make medium sized kabab from the paste. Heat2 tbsp oil in a pan.keep all prepared kebaab on pan and cook. Cook in medium flame.
  5. Flip and cook it another side.cook till golden brown in colour and crispy both the sides.
  6. Remove from heat and serve hot turai ke chilke ke kebaab with roti, onion and green chutney.

This chutney or pickle is made with the peels or shavings of the ridge gourd which is also loaded with taste. Tori Ke Kabab Recipe This is a delicious kebab recipe and those who are pure vegan this kebab comes out to be an awesome for them as they are made with the peel of tori/turai. While we are making turai ki sabzi, we dump the peel of tori, but here we are going to make delicious kebab out of it. Heat the oil in a pan and add the mustard seeds. When the seeds crackle, add the green chillies, garlic and curry leaves and stir for.

So that’s going to wrap this up with this exceptional food turai ke chilke ke kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!