Okro and ugba soup
Okro and ugba soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, okro and ugba soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

OKRO UGBA SOUP is another delicious Nigerian soup that is very healthy and highly nutritious. Watch this video and learn how to to prepare it. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

Okro and ugba soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okro and ugba soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okro and ugba soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okro and ugba soup:
  1. Take Ugba
  2. Take Okro
  3. Make ready Salt
  4. Get Crayfish
  5. Take Pepper
  6. Make ready Onion
  7. Make ready Smoked fish
  8. Get cubes Seasoning
  9. Take Okpei

Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you don't know. Because the soups are popular suddenly Okro- Ikhiavbo Ogbono-Ohere Egusi-Ogi. If the Edos (and the whole world) got it from Igbo ,as you claimed,they would have called it same or.

Steps to make Okro and ugba soup:
  1. Wash the smoked fish set aside.Boil the smoked fish adding palmoil to the water.after some minutes add crayfish and pepper cover the pot and leave it to boil longer then add salt and seasoning cubes and okpei.
  2. Dissolve the okpei very well before adding it.lastly add the sliced okro nd ugba.simmer a bit and is ready.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono.

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