Mango murabba
Mango murabba

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango murabba. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cooking & baking supplies and more. Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity.

Mango murabba is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango murabba is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango murabba using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango murabba:
  1. Get 1 kilogram Raw mangoes peeled
  2. Make ready 1 1/2 kilograms Sugar
  3. Make ready 1 teaspoon Green cardamom seeds crushed
  4. Get 10-15 Almonds blanched and slivered
  5. Make ready 1 teaspoon Saffron (kesar) crushed

Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water.

Steps to make Mango murabba:
  1. Halve the mangoes, remove seeds and cut into half inch cubes
  2. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity.
  3. Set aside. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
  4. Add the cooked mango cubes along with the cooking liquour and stir
  5. Add crushed green cardamom seeds and saffron and continue to cook, uncovered, on low heat till the mixture is thick and translucent.
  6. The syrup should be of two- string consistency. Add almonds and stir gently. Cool and store in airtight jars

Peel the mangoes properly, there should not be any green skin left on them. Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba.

So that is going to wrap this up for this exceptional food mango murabba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!