Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, winter melon murabba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Winter melon murabba is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Winter melon murabba is something that I have loved my entire life. They’re fine and they look fantastic.
Winter melon, or chal kumra as we call it in Bangladesh, is also known as white gourd, winter gourd, or ash gourd. These are very large vine grown fruits (or vegetables?) that have white waxy flesh when matured. Winter melon murabba #anniversary sweet and healthy recipe for every one.
To get started with this particular recipe, we must prepare a few ingredients. You can cook winter melon murabba using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Winter melon murabba:
- Take 1.5 kg winter melon
- Prepare 600 grms sugar
- Make ready 15 ml kewra water
Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g. Candied Winter Melon - Chal Kumrar Morobba Morobba, also known as murabba, murraba or murrabo is an arabic word meaning fruit preserves.
Steps to make Winter melon murabba:
- At first cut the melon into thik rings
- Now cut it into cubes and peel it off
- Remove the white part and soak it in lime water for 7-8 hrs
- After that remove the cubes and poke it all over with a knife
- Now cover the cubes with sugar for another 5hrs
- As the sugar gets melted keep it on heat and boil till it get soft
- Add the kewra water
- Finally remove the cubes out of the sugar and dry it under fan
- The murabba is ready to be consumed
Morobba is soft, delicious, chewy to hard candied sweets that can be preserves for almost three months to six months depending on its composition. Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from North India and Pakistan (Punjab region and metros). Winter melon is considered to be a yin or cooling food. Harvested in winters, the winter melon has a juicy interior with mild aroma, but a lot of people do not consider it a fruit - and that is because this particular melon is a is a large wine vegetable, which is also known as Benincasa hispida. Winter melon is a light vegetable, so it's delicious with meat.
So that’s going to wrap it up for this exceptional food winter melon murabba recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
