Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel shortbread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Caramel Shortbread in Snack Food on Amazon. Shortbread should be slightly cooled- mine usually goes from the oven to the freezer and sits for about ten minutes before I pour on the caramel. It will not ruin the shortbread, I promise.
Caramel Shortbread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel Shortbread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Prepare 6 oz Margarine
- Get 3 oz Caster Sugar
- Take Topping
- Get 6 oz Margarine
- Prepare 4 oz Caster Sugar
- Prepare 14 oz Condensed Milk
- Get 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Get 6 oz Chocolate
Butter - To provide a rich flavor and crunchy texture.; Sugar - For sweetness and also for texture.; Flour - Because there's no better base ingredient for traditional cookies.; Vanilla Extract - This adds a little underlying intrigue. I heated the caramel very slowly, used a sugar thermometer just to keep an eye on things and didn't boil it to death. Not only that but I blitzed the gone-wrong caramel shortbread in the food processor and it's made the most amazing crumble topping - delicious with hot, tart fruit and a scoop of ice-cream! Reply While the shortbread is cooling, making the caramel layer.
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
Place all of the caramel ingredients in a large microwave-safe bowl. Use the largest bowl that will fit into your microwave since the mixture will bubble as it cooks. These Millionaire Shortbread Bars are one of the most delicious desserts in my repertoire. Buttery shortbread, smooth caramel and a layer of chocolate come together to make a sweet treat that will blow you away. This caramel shortbread is a great bar to feed a crowd (e.g. take to a potluck or barbecue) or to include on your Christmas cookie tray.
So that is going to wrap this up with this special food caramel shortbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
