Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amla ka murabba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Huge Selection at Great Low Prices. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla.
Amla ka Murabba is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Amla ka Murabba is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amla ka murabba using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla ka Murabba:
- Get 1 kg amla
- Take 1 1/2 kg sugar
- Take 4-5 elaichi powder
Moreover Indian gooseberry or amla is a super healthy ingredient. It is a rich source of antioxidants, iron, vitamin A, C, fiber, potassium, magnesium, calcium. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants.
Instructions to make Amla ka Murabba:
- Wash the amla.. Than prick all amla with help of fork
- Now put the water in a big pot to boil… After boiling the water add amla in it for 5 minutes.. Off the flame….. Put the lid on it..
- After few minutes take out the amla from the water… After dry it…
- Take a big vessel.. Add sugar in it.. Add water to dip the sugar… Make boil it.. After start the boil add the amla in it..
- At medium flame cook it..continue stir the amla… till the chashni should be thick and the colour of amla turned in brown colour…add elaichi powder…
- Amla Murabba is ready
Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers. Amla is most commonly used in making murabbas, which is a sweet and spicy relish. It is prepared by processing the amlas and is a great way of preserving amlas for a longer period of time. It is also a rich source of vitamin C.
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