Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Swedish Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Take Swedish meatballs
- Make ready 1 lb ground beef
- Make ready 1 tbsp minced garlic
- Prepare 1 egg
- Prepare 2 tbsp breadcrumbs
- Prepare 2 tbsp teriyaki sauce
- Take 1 tbsp seasoning salt
- Prepare 1 heinz chili sauce
- Prepare 1 currant jelly
- Prepare 1 tbsp italian seasoning
Instructions to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
