Amla murabba
Amla murabba

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla murabba. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.

Amla murabba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Amla murabba is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have amla murabba using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amla murabba:
  1. Make ready 250 gms Amla/gooseberry -
  2. Take 150 gms Jaggery -
  3. Prepare 1/2 tsp Red chilli powder -
  4. Get 1 tbsp Lemon juice -
  5. Make ready 1/2 tsp Black salt -
  6. Get to taste Salt -
  7. Make ready 1/4 tsp Asafoetida -
  8. Take 1/4 tsp Cumin seeds -
  9. Take 1/4 tsp Crushed fennel seeds -
  10. Make ready 1 tbsp Raisins -
  11. Make ready 1 tbsp Cashew nuts -
  12. Make ready 1 tbsp Almonds -
  13. Take 1 tbsp Chopped dry dates -
  14. Get 2 tbsp Clarified butter -

Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.

Instructions to make Amla murabba:
  1. Wash the amla and pressure cook.
  2. After two whistle turn off the flame.
  3. Once cooled,remove the seeds.
  4. Add asafoetida,cumin seeds and crushed fennel seeds to crackle.
  5. Add amla and jaggery and cook in a slow flame till thick.
  6. Add red chilli powder,salt and black salt and mix well.
  7. Add lemon juice and mix well
  8. Add raisins,almonds, cashew nuts and dry dates and mix well
  9. Once cooled, keep in the air tight container.

Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.

So that’s going to wrap this up with this special food amla murabba recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!