Gur Amla Murabba
Gur Amla Murabba

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gur amla murabba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gur Amla Murabba is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gur Amla Murabba is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Gur Amla Murabba. #winter This is an healthiest form of murabba. Aamla is meant to be boosting life immune systems. It's a power bank of vitamin C.

To get started with this particular recipe, we must first prepare a few components. You can cook gur amla murabba using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gur Amla Murabba:
  1. Make ready 500 gms Aamla (Indian Gooseberry)
  2. Get 250 grams jaggery organic
  3. Make ready 1 tbsp fennel seeds
  4. Prepare 1 tsp cinnamon powder
  5. Take 1 tsp cloves powder

I have used karupati vellam to prepare this jamun, which give sweet, sour and spicy taste. It gives spicy taste because of pepper. This ingredient is optional, instead you can also use red chili powder. There are many health benefits of eating Amla or awla.

Steps to make Gur Amla Murabba:
  1. Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
  2. Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
  3. Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
  4. Soak aamla into it.
  5. Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..

Amla Murabba is a sweet herbal preparation of amla. It is also known as Murabba-e-Amla in Unani. It is prepared by processing fresh amla in sugar. The processing of amla in sugar helps to preserve it for a longer duration and also makes them more appetising. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.

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