Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boondi-golgappa with paan basundi shot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boondi-Golgappa with Paan Basundi shot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boondi-Golgappa with Paan Basundi shot is something which I’ve loved my whole life.
In reviews: ". die for and don't forget to try their boondi golgappa with basundi shots. I was been there with my" Call. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boondi-Golgappa with Paan Basundi shot:
- Take 2 cup Paan basundii
- Take 150-200 gm Sweet Boondi
- Prepare 6 -8 Golgappe puris readymade
- Prepare 2 tbsp Chocolate sauce
- Make ready as needed Almonds For garnishing
- Take as needed Pistachios For garnishing
Some of the very common ones are- paan kulfi, paan toffee, paan ka sharbat, paan thandai and more. If yes then how much i need? For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and Gulkhand….etc. to make it easier I have added ready to use sweet paan mix bought from the supermarket. The taste was really amazing and it's a must try recipe. you may also like.
Instructions to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
Fruit phirni Recipe They served something called a paan shot at the end of our dinner. Basundi, or rabri as its called in North India, is one of the most refreshing milk-based delicacies one can have. Flavoured with nutmeg and cardamom, Basundi is generally more liquid-y compared to rabri and can be whipped up in less than half an hour. Pour drops of this mixture into hot oil with a slotted spoon. Deep fry till the drops become golden brown.
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