Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Bean salad is the perfect party food. Choose among our most popular renditions for your next picnic or potluck.
Bean Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bean Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bean salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bean Salad:
- Prepare 3 tbsp olive oil
- Prepare 3 tbsp red wine vinegar
- Get 1/2 tsp garlic powder
- Take 1/2 tsp ground cumin
- Prepare 1/4 tsp salt & 1/4 teaspoon pepper
- Take 1 can-16 oz) kidney beans, drained & rinsed
- Make ready 1 can (15oz) black beans, drained & rinsed
- Prepare 1 can ( 11oz) mexicorn , drained
- Make ready 1/4 cup thinely sliced green onion
This beauty combines fresh citrus, lime juice, and chiles for a bright winter salad. Three bean salad is one of those quintessential American summer picnic foods. It's comforting, protein-rich, and easy to put together quickly with pantry ingredients. This version starts with canned beans for an easy make ahead salad.
Steps to make Bean Salad:
- In a largw bowl, combine the first 6 ing. Add beans, corn & onions , stir to coat.
- Cover & refrigerate until ready to serve.Serve with a slotted spoon.
Drain beans and place in a bowl with green pepper and onion. In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight.
So that is going to wrap it up for this special food bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
