Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango murabba. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes.
Mango murabba is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango murabba is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango murabba using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango murabba:
- Prepare 1 kg kerri
- Make ready 3/4 kg sugar
- Get 1 teaspoon kalongi
- Get 4-5 green ellachi
- Prepare Water as required
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Steps to make Mango murabba:
- Kerri chail ke lama lama bareek cut kar lain.
- Pan me pani daal ke boil kar lain. Jab half gal jaye to chan ke nikal lain.
- Ab sugar me 1 cup pani daal ke sheera banain, thora thick hony py am daal dain.
- Paka lain required consistency jab a jaye to kalongi add karain or sheeshy ke jar me thanda kar ke nikal lain. Fridge me rakhain.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
So that’s going to wrap it up with this special food mango murabba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
