Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried cassava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cassava is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Cassava is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cassava using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Take 2 cassava roots, washed, peeled, cut and middle roots removed
- Get 1 ltr oil
- Prepare to taste Salt
- Get Masala
- Get 1 lemon
Steps to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that’s going to wrap this up for this special food fried cassava recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
