Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cassava ugali. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava ugali is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cassava ugali is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cassava ugali using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cassava ugali:
- Make ready 4 cups water
- Prepare 1 cup maize flour(I used Amaize flour)
- Make ready 2 cups Mhogo flour(I used cassava flour)
Steps to make Cassava ugali:
- Bring the water to a boil in a large pot
- Then pour the maize flour plus cassava flour allow the water to keep boiling for a few minutes and then begin to mix the mixture with a wooden spoon(mwiko)
- Sprinkle in more flour and continue mixing the mixture starts to thicken as you keep stirring and adding more flour.
- Hold the pot/ sufuria with a cloth or kamatana in order to prevent yourself from burning and continue to fold in the flour the ugali will become firmer and a bit difficult to turn.
- Press the ugali against the wall of the pot /sufuria then mix it back to the middle of the pot.do this process severally.
- Let the ugali stay in the middle of the pot and turn down the heat to low.
- After some few minutes turn it down then place it back to the middle of the pot.Remove it from the heat.
- Let it cool for 10 minutes then serve with your favourite greens or beef or also your favourite side dish of your choice.
So that’s going to wrap it up with this special food cassava ugali recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


