Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy minced beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown the mince with the onion and green pepper in a frying pan. In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro.
Spicy Minced Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Minced Beef Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Minced Beef Enchiladas:
- Prepare 500 grams beef mince
- Prepare 1 onion (chopped)
- Make ready 1 green pepper (chopped)
- Get 1 clove garlic (chopped)
- Take 3 tbsp tomato puree
- Take 1 tsp smoked paprika
- Prepare 1 tsp marjoram or oregano
- Prepare 1 tsp ground cumin
- Take 1 tsp chilli powder
- Prepare 3 tbsp water
- Make ready 1 pinch salt
- Take 400 grams chopped tomatoes
- Prepare 8 corn tortillas
- Prepare 55 grams grated cheese
It's a great make-ahead dish for a potluck or big family dinner. And if you prepare the sauce in advance, it's doable on a weeknight, too. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!
Instructions to make Spicy Minced Beef Enchiladas:
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
- Preheat oven to 180°C/160°C fan/gas 4.
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
- For extra spice add some chopped jalapenos to the cheese before baking.
Pour ½ cup red sauce in bottom of baking pan. Dip each tortilla into red sauce, then remove to work surface. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder.
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