Mango Pickle Kerala Style
Mango Pickle Kerala Style

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango pickle kerala style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Pickle Kerala Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Pickle Kerala Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango pickle kerala style using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickle Kerala Style:
  1. Take 2 Mango (Cut into small pieces)
  2. Get 1/2 Teaspoon Ginger chopped
  3. Make ready 1 Teaspoon Garlic cut in long pieces
  4. Make ready Curry leaves
  5. Prepare 2 Teaspoons Chilly powder
  6. Make ready 3/4 Teaspoon Asafoetida (kayam)
  7. Get 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Get 1 Teaspoon Vinegar
  9. Get To Taste Salt
  10. Take 1 Tablespoon Gingely Oil
  11. Get Pinch Mustard seds
Steps to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

So that is going to wrap it up with this special food mango pickle kerala style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!