Rolled Tacos (Use with Rolled Taco Sauce)
Rolled Tacos (Use with Rolled Taco Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rolled tacos (use with rolled taco sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rolled Tacos (Use with Rolled Taco Sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rolled Tacos (Use with Rolled Taco Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.

Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.

To begin with this recipe, we have to prepare a few components. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Take 1 lbs Ground Beef
  2. Get To Taste Salt and Pepper
  3. Take Very Fresh Corn Tortillas or Extra Soft Corn Tortillas

Place in baking dish with the rolled side down. Continue doing this lining them up in dish as you go. Roll up and secure with tooth pick. Place your now rolled taco, seam side down on your cooking sheet.

Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
  2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)

Repeat filling your tacos, rolling and securing them. Taking tongs pick up tacos holding them closed with the tongs and hold under oil until they are hard enough to stay closed. Let cook a couple more minutes until crisp. Place on paper towel to drain. Place a bed of shredded lettuce on a plate, top with tacos, guacamole, sour cream and hot sauce if desired.

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