Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, naija goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Naija Goat meat stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Naija Goat meat stew is something that I’ve loved my whole life.
Place the pot of tomato stew back on the stove and add the meat stock (water from cooking the goat meat). There may be tiny pieces of bones at the bottom so be careful not to add those. Add the chilli pepper and the grilled goat meat.
To get started with this recipe, we must first prepare a few components. You can have naija goat meat stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naija Goat meat stew:
- Make ready 2-3 lbs goat meat, cubes with bone-in
- Take 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
- Prepare 2 scotch bonnet pepper, small (optional)
- Take Palm oil
- Prepare Vegetable oil for frying (optional)
- Make ready 1 tsp ginger powder
- Get 2 tsp garlic powder
- Make ready 2 tsp dried thyme
- Prepare cube Seasoning
- Prepare 2 cups water
Goat Meat Stewis a finger-licking, lip-smacking combination of roasted goat meat sautéed in tomato sauce, it is so delicious, that you'll almost be tempted to eat it all in one sitting! Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too. Nigerian Goat Meat Party Stew Recipe. This right here can be paired with Pasta, Rice, Beans, Yam, Swallow you just name it.you can never go wrong with this.
Instructions to make Naija Goat meat stew:
- In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
- While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
- Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.
Goat meat as it is called is gotten from goat and used to prepare a special stew called the goat meat stew. Goat meat stew is served in almost the eating houses in Nigeria, like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender.
So that is going to wrap it up for this special food naija goat meat stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
