Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life.
You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Make ready 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Make ready 1/4 tsp salt
- Make ready to taste Black pepper
So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese? Gently sweat the onions and garlic with the oil in a saucepan until softened. Add the tinned tomatoes, vegetable stock, tomato puree, fresh basil leaves and salt and pepper. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Layer with cheese and tomato; top with remaining bread. A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top.
So that is going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
