Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican Chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chaat using 28 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chaat:
- Take for Katoris:
- Prepare 1 cup All purpose flour
- Prepare 1/2 cup Corn atta
- Take to taste Salt
- Take 1 tsp Ajwain
- Prepare 1 tsp Turmeric powder
- Get as required Warm water to make a dough
- Take as required Oil for deep frying
- Take For Filling 1:
- Get 1 small Onion
- Get 1 Capsicum
- Get 1/2 cup Boiled corn
- Make ready 1 tsp Red chilli powder
- Make ready 2 tbsp Tomato puree
- Get 1 tsp Green chilli- finely chopped
- Make ready 1/2 tsp Sugar
- Make ready 5-6 Tulsi leaves
- Prepare 1 tbsp Ghee
- Take For Filling 2:
- Prepare 1 big Tomato
- Make ready 1 small Onion
- Take 1 Capsicum
- Take 2 tbsp Tomato sauce
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tbsp Fresh coriander
- Make ready to taste Salt
- Prepare 1 tbsp oil
Instructions to make Mexican Chaat:
- For the Katoris:
- Mix all the ingredients and make soft dough using warm water.
- Make small puris.
- Grease designer moulds or katoris with little oil and place the puris on them and press properly.
- Pierce with fork.
- Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
- Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
- Filling 1:
- Finely chop onion and capsicum.
- In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
- Remove from fire and add tulsi leaves and mix well.
- Let it cool.
- Filling 2:
- Finely chop onion, tomato and capsicum.
- In a pan, heat oil and add tomato and saute.
- Remove the skin of tomato.
- Add all other ingredients, mix well and saute till veggies are soft.
- How to assemble:
- Put both the prepared fillings in the cooled katoris.
- Garnish with grated cheese and the chaat is ready to serve.
- Serve with sev, masala curd, tamarind chutney (optional).
So that is going to wrap this up for this exceptional food mexican chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
