Colocasia Patra (arbi leaves pakora)
Colocasia Patra (arbi leaves pakora)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, colocasia patra (arbi leaves pakora). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colocasia Patra (arbi leaves pakora) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Colocasia Patra (arbi leaves pakora) is something which I have loved my entire life. They’re fine and they look wonderful.

Arbi patta pakoda recipe with step by step pics. Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now.

To begin with this recipe, we have to prepare a few components. You can cook colocasia patra (arbi leaves pakora) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Colocasia Patra (arbi leaves pakora):
  1. Get 12 leaves medium sizes arbi
  2. Take 2 tbsp oil
  3. Take 1 tsp mustard seeds
  4. Make ready 2 tsp sesame seeds
  5. Get 1 pinch asafoetida
  6. Make ready For The Besan Mixture:
  7. Make ready 1 cup bengal gram flour
  8. Make ready 1 tsp green chilli paste
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1 tsp chilli powder
  11. Get 1/2 tsp asafoetida
  12. Make ready 3/4 cup grated jaggery/ sugar
  13. Make ready 3 tbsp tamarind water
  14. Make ready to taste Salt
  15. Prepare For Garnishing:
  16. Take 2 tbsp finely chopped coriander leaves

Mix besan, wheat flour and rice flour in a bowl. Wash Arbi leaves and kept aside. Add water to flour mixture and mix them well to form a thick smooth batter. The batter should be free of lumps.

Steps to make Colocasia Patra (arbi leaves pakora):
  1. Combine all the ingredients in a bowl, add approx. 1 cup of water and mix very well using a whisk till the jaggery melts and becomes smooth. Keep aside.
  2. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  3. Place a colocassia leaf on a clean flat surface with the light green side facing upwards and the tip facing towards you.
  4. Spread a little beasn mixture evenly on the colocassia leaf.
  5. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little beasn mixture evenly over the colocassia leaf.
  6. Repeat the step for 2 more leaves.Fold the leaves around 2” from both sides.
  7. Roll it up tightly from one end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  8. Place all the rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx. 10 minutes.
  9. When cool, cut each roll into thick slices. - Heat the oil in a deep non-stick pan and add the mustard seeds.
  10. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds.Add the patra pieces, toss gently and cook on a medium flame for a minute.
  11. Serve with Tamarind chutney or hot mint chutney.

Method: For Arbi patra : Take one leave at a time. Evenly spread the batter over the whole leaf using a spatula. Alu leaf is called colocasia in English. It is also known as Arbi ke Patte (Patte means leaf) or taro leaf rolls. They are mostly made with Chickpea flour or besan (gluten free ingredient).

So that is going to wrap it up for this exceptional food colocasia patra (arbi leaves pakora) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!