Prawns ghassi
Prawns ghassi

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, prawns ghassi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns ghassi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Prawns ghassi is something which I have loved my whole life.

Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. One of my hubbys favorite dish most of the times we keep making various dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawns ghassi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawns ghassi:
  1. Get 300 grams medium prawns peeled and deveined
  2. Prepare 1 tsp Salt as you taste
  3. Take 1 cup grated coconut
  4. Get 2 medium onion peeled and chopped
  5. Take 4 dried red chilli roasted
  6. Prepare 2 teaspoon coriander seeds
  7. Make ready 1 teaspoon cumin seeds
  8. Prepare 10 pepper corns
  9. Prepare 1/4 teaspoon fenugreek seeds mathi dana
  10. Take 1/2 teaspoon turmeric powder
  11. Make ready 5 garlic cloves peeled
  12. Make ready 1 1/2 tablespoon tamarind pulped
  13. Get 3 tablespoon oil

In this curry recipe, prawns are cooked in coconut oil with a spicy tamarind gravy. Prawn gassi Prawn gassi is popularly known as yeti gassi is Mangalore where yeti means prawns and gassi stands for curry. Once they have darkened a little and are aromatic, scrape straight into a spice grinder and grind to a fine powder. METHOD Wash the prawns well, apply a little salt and turmeric, and set aside.

Steps to make Prawns ghassi:
  1. Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside
  2. Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside
  3. Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped
  4. Take pan add oil add prawns and fry well keep aside
  5. In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning
  6. Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice

Heat one tablespoon of the oil in a small pan and gently roast the coriander seeds, fenugreek seeds, cumin seeds, black. Prawn ghassi is a very famous and most preferred prawn curry served in most south Indian Restaurant. The best prawns to make it are tiger prawns , large and succulent which is cleaned properly and head and tail removed. My Prawn Ghassi is a delicious South Indian curry that has coconut milk and tamarind giving it a creamy sweet, yet tangy flavour. Wash the prawns thoroughly under running water.

So that is going to wrap it up for this exceptional food prawns ghassi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!