Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's rumbledethumps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Rumbledethumps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's Rumbledethumps is something which I’ve loved my whole life.
Sig's Rumbledethumps Good comforting food, similar to a shepherds or cottage pie. The dish is popular in the Scottish border regions, but you can easily make it at home wherever you are. Rumbledethumps are a delicious and traditional Scottish comfort food.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Rumbledethumps:
- Get for Rumbledethumps
- Prepare 700 grams peeled and quartered medium sized potatoes
- Prepare 1/2 a swede (yellow turnip) chopped into small chunks,
- Get 1/4 savoy or cabbage of choice , shredded finely
- Get 50 grams butter
- Get vegetarian or meat extra filling
- Get 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
- Take 1 onion ,finely chopped
- Get 1 tbsp Worcestershire sauce
- Make ready 2 tbsp tomato puree
- Get 1 or 2 tablespoon of flour for dusting to thicken mixture
- Take 1 vegetable or beef stock cube
- Prepare 75 grams Cheddar or other strong cheese, grated.
Stir mashed vegetables together in a large bowl; set aside. Melt half the butter in a large skillet and add cabbage. Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.
Instructions to make Sig's Rumbledethumps:
- preheat oven to 170C/gas 4
- Prepare your potatoes, swede(turnip) and cabbage.
- boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
- In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
- Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
- pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
- Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
- Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.
Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. Universal Sig Rotator This is a free site that will let you set up a rotating random image url– for example, for a forum sig. To get started, enter a username and password below. Rumbledethumps is a traditional dish from the Scottish Borders.
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