Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amla murabba. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.
Amla murabba is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Amla murabba is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have amla murabba using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Amla murabba:
- Take 2 kg Amla
- Get 2 kg Sugar
- Prepare 1 spoon Lime
- Take 1 spoon Cardamom powder
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.
Steps to make Amla murabba:
- Amla ko achhe se wash karein. Than fork ki help se hole karein charo taref se. Than water me lime daale. Aur usme fork kiye hue amle ko daale 6 hours ke liye. After than usse half boil karein. Than paani se nikal kar ek pan me sugar aur amla dono ko daal kar slow flame per rakhe. Aur beech beech me chalate rahein. 30 se 40 minute me jab amla pak jaye aur ek taar ki chasni banne lage to use utaar le.Ab Elaichi pawder daal kar 1 din rakh de. Next day ready to eat.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
So that’s going to wrap this up for this exceptional food amla murabba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
