Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole palak leaf pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup or palak paratha. The recipe I have mentioned below uses the whole palak leaf dipped in besan batter, but you can make a variation by chopping the spinach leaves in small pieces and then adding them in the batter.
Whole Palak Leaf Pakora is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Palak Leaf Pakora is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have whole palak leaf pakora using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Palak Leaf Pakora:
- Prepare 5 pc whole palak leaf
- Prepare 1 cup Besan
- Prepare 2 tsp rice flour
- Prepare as taste salt
- Take 1/4 tsp red chilli
- Take 2 pinch baking powder
- Make ready 2 pinch hing
- Prepare 2 pinch haldi
- Get 1/4 tsp chat masala
- Prepare as needed For deep frying..oil
But today's method is a little different. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. To make palak pakoda recipe we need full tender palak leaves, chickpea or gram flour, rice flour and some Indian spices.
Steps to make Whole Palak Leaf Pakora:
- Whole palak leaf ki steam cut ke wash ke kitchen towel par dal ke dry ke le.
- Besanmain all ingredients mix ke thick batter banale.
- Whole leaf ko besan main coat ke le.
- Garam oil main deep fry ke le.
- Crispy and crunchy whole palak leaf pakoras ready.
- Serve with green chutney and tomato ketchup.
The palak leaves you use should be whole, fresh and tender. Make a slightly thick batter with flours, spices and salt. Make sure there are no lumps in the batter. Introduction: Palak pakoda is a famous Indian fritter recipe. It is made from fresh spinach leaves and besan and deep fried.
So that’s going to wrap it up for this special food whole palak leaf pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
