Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash with coconut milk (ginataang kalabasa). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Squash with coconut milk (ginataang kalabasa) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squash with coconut milk (ginataang kalabasa) is something which I have loved my entire life.
Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for young squash with the greenish colored peel and not brown because it is already tough and flesh is very firm.
To begin with this recipe, we must first prepare a few ingredients. You can have squash with coconut milk (ginataang kalabasa) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squash with coconut milk (ginataang kalabasa):
- Take 1/2 medium squash
- Take 1 bunch string beans / green beans
- Prepare 1 cup shrimps
- Make ready 2 tbsp shrimp paste
- Prepare 2 cup coconut milk
- Make ready 1 medium onion
- Prepare 2 tbsp oil
- Prepare 3 clove garlic
Our squash with coconut milk recipe has a rich and thick coconut based sauce that is achieved by mashing some of the squash while cooking. Most often, if you visit a Filipino kitchen - you will find coconut milk, long beans, bird's eye peppers, a whole lot of garlic, and ginger. This dish in particular, ginataang kalabasa (pronounced as geenah-ta-ang kah-lah-bah-sah), is something my parents would make on a regular basis. On a big pan, heal oil.
Steps to make Squash with coconut milk (ginataang kalabasa):
- Heat oil. Sauté garlic and onion
- Add shrimps. Once cooked, remove from pan.
- Heat coconut milk and add shrimp paste. Bring to a boil.
- Put squash. Cook until tender (about 10 mins)
- Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.
Sauté garlic, onions until light brown then add ginger, cook until onions become translucent. Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. It is a good source of potassium and magnesium. Stir and bring to a boil. Cover and bring to a simmer slowly until the kalabasa is tender.
So that is going to wrap it up for this exceptional food squash with coconut milk (ginataang kalabasa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
