Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread Pakora is something that I’ve loved my whole life.
The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.
To get started with this recipe, we have to first prepare a few components. You can have bread pakora using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Get 175 grams potatoes or 1 large potato or 2 medium potatoes
- Take 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Take 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Get 2 teaspoons mint leaves - chopped (optional)
- Prepare 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon garam masala powder
- Take 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Make ready salt as required
- Get 1 cup besan (gram flour)
- Prepare 1/4 tsp red chilli powder
- Make ready 1-2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Get 1 pinch asafoetida (hing)
- Get 1-2 pinches baking soda - optional
- Take 1/2-2/3 cup water or add as required
- Take salt as required
- Take 4-5 slices whole wheat bread or brown bread or white bread
- Take oil for deep frying as required
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.
Instructions to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
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