Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something that I have loved my entire life. They are fine and they look fantastic.
Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Trying something different in the kitchen for the family to enjoy for dinner. Mbuzi choma (used double sided grill pan) mbuzi meat, Salt. Recipe for Mbuzi Ulaya already shared earlier on.
To get started with this particular recipe, we have to first prepare a few components. You can have chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Make ready 1 kg Irish potatoes
- Make ready 6 medium size chayote
- Get 3 large onions
- Get 1 large tomato and 1 tablespoonful of tomato paste
- Take 1 tablespoonful of garlic and ginger paste
- Get 1 bunch dhania
- Make ready 1 teaspoonful royco
- Make ready 1 tablespoonful white pepper (optional)
- Get to taste Salt
- Get Cooking oil
Top each serving with chopped red onion and tomato wedges. Drizzle with some of the reserved marinade. Chayote is a gourd like squash that is about the size and shape of a very large pear. It is also known as mirliton, choko (in Australia and New Zealand), christophene (in France), Chuchu (Brazil), Chow Chow (India), Cho cho (Jamaica) or pear squash.
Instructions to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed.
- Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote.
- In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes.
- Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire.
- The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘……..please, ignore the plate😋😋😋
It is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash. The first step in making sautéed chayote is to sauté the garlic, shallot and tomato in hot oil. Add the ground pork next and sautee until browned. Then season the mixture with the fish sauce and add the sliced chayote. Cover and let cook until the natural water from the vegetable comes out.
So that is going to wrap this up for this exceptional food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
