Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 ingredients chunky banana chocolate cookies #cookiescontest. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
3 Ingredients Chunky Banana Chocolate Cookies #cookiescontest is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 3 Ingredients Chunky Banana Chocolate Cookies #cookiescontest is something that I have loved my entire life. They’re nice and they look wonderful.
I love treats that need very little ingredients and take minimal effort. These chunky filled with delicious chocolate and "healthy" banana goodness are soon becoming a family favorite. I just make it into a batter, then spoon dollops of the chocolate banana mixture onto a cookie sheet, and straight into the oven.
To get started with this recipe, we have to prepare a few components. You can cook 3 ingredients chunky banana chocolate cookies #cookiescontest using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients Chunky Banana Chocolate Cookies #cookiescontest:
- Prepare 3 bananas
- Take 1/2 cup cocoa powder
- Make ready 1/2 cup peanut butter
They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Add the banana slices, almond butter, water, and vanilla to a large bowl and beat with electric beaters until mostly smooth. Add the almond flour, baking powder, cinnamon, and salt, and beat until combined.
Steps to make 3 Ingredients Chunky Banana Chocolate Cookies #cookiescontest:
- Chop the bananas and use a fork to mash them
- Add the peanut butter to the finely mashed bananas
- Mix until the two ingredients are well incorporated
- Add the cocoa powder and mix well
- Stir the mixture well to get a thick batter
- Use a tablespoon and scoop chunks of the banana chocolate batter. If you dont have parchment paper, lightly oil your baking tray and place the cookie batters 1 inch apart
- Bake the cookies for 17-20 minutes at 180 °C.
- Chunky, chewy delicious chocolaty goodness!
- You can store for 3 days in airtight container, but they won't survive that long!
Fold in the chocolate chips, walnuts, coconut, and raisins. All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. Add them all to a mixing bowl and stir until you have a thick, sticky dough. It get better than just peanut butter though…these are low carb banana chocolate peanut butter cookies. Flourless, gluten free and sugar free ketogenic diet cookie.
So that’s going to wrap it up with this exceptional food 3 ingredients chunky banana chocolate cookies #cookiescontest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
