Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golgappa / pani puri / puchka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.
Golgappa / Pani Puri / puchka is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Golgappa / Pani Puri / puchka is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook golgappa / pani puri / puchka using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Golgappa / Pani Puri / puchka:
- Prepare 2 bowl Sooji/rava
- Prepare 2 tsp maida
- Get 1/8 tsp baking soda
- Prepare 1 pinch salt
- Take 4 tbsp oil
- Make ready As needed Oil for frying
- Get For Katha meetha Pani
- Take 100 gram imli /tamarind
- Get 100 gram gurd/ Jaggery
- Prepare 1 tbsp hing/ asafoetida
- Take 2 crushed/powdered black pepper
- Get 1/2 t son of ghee
- Get 1 tbsp black salt
- Get 1 tbsp roasted jeera/ cumin powder
- Make ready 1 tbsp dried crushed mint leaves or 1 spn paste of fresh mint
- Make ready 1 litre chilled water
And, this excitement gears me up to make those light, puffy and super crisp puri of golgappa at home. Each time it has been hugely hit at home! pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Pani puri mainly consists of three steps, making puri, making pani and masala for pani puri, and finally assembling the pani puri.
Steps to make Golgappa / Pani Puri / puchka:
- Make a soft and smooth dough of sooji+maida + oil + baking soda
- Knead alteast for 5 to 8 mins.till the time all the ingredients combines together as soft dough.Now leave the dough for 15 mins rest
- After resting for 15 mins again knead that dough to make I soft
- Now make small small ball and roll it in a circle or oval shape
- And fry them and.enjoy with Katha meetha Paani
- For Katha meetha paani-
- Boil the imli/tamarind + jaggery
- Then strain it
- Take half spoon of ghee on a pan heat it and then add crushed blackpepper + imli+Jaggey mixture
- Give it a boil and the. Let it cool
- Now add all remains ingredients of Katha meetha Paani. I.e - black salt+ roasted jeera / cumin powder+ hing /asafoetida + mint leaves paste + 1litre of chiller water
- Now enjoy the gol gappas
You can make puri at home or use store bought ones. I make my puri at home, I use air fryer to air fry these puri, thus making it healthier than the deep fried ones. Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of mint. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
So that is going to wrap this up for this exceptional food golgappa / pani puri / puchka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
