Ofada rice with snail sauce
Ofada rice with snail sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ofada rice with snail sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Ofada rice with snail sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ofada rice with snail sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ofada rice with snail sauce:
  1. Make ready 5 big Snail
  2. Make ready 3 cups Ofada rice
  3. Make ready 1/4 kg Haberno pepper
  4. Prepare 3 cooking spoon Vegetable oil
  5. Make ready 1 big yellow Bell pepper
  6. Make ready Alum
  7. Prepare Salt
  8. Make ready 2 seasoning cubes

It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew.

Steps to make Ofada rice with snail sauce:
  1. Break and wash the snail with alum and warm water till is no slippery.
  2. Blend the haberno pepper but not too smooth.
  3. Boil the snail with little amount of water,salt for 10minutes.
  4. Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
  5. Add the snail and fry top up the vegetable oil is need be.
  6. Add the seasoning then salt to taste.
  7. Parboil the ofada rice,drain rhe water and boil with salt.
  8. Boil the rice till is soft and done.
  9. Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.

The unique difference from the other known ways. Recipee : Beef Ball pepes Tomatoes Onions Snails Palm oil Seasonings to taste Kpomor (nigerian) Salt Shakki. Ofada rice is a popular Nigerian rice variety. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish.

So that is going to wrap this up with this exceptional food ofada rice with snail sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!