Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli : comfort & complete meal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Dhokli - the ultimate one bowl meals which is an absolute favorite during the rains. Tucking into a bowl of steaming goodness, curled up on the couch, watching a romcom, is my ideal way of spending a rainy day. Simple and heart warming, it's a meal that satisfies the soul.
DAL DHOKLI : Comfort & Complete Meal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. DAL DHOKLI : Comfort & Complete Meal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli : comfort & complete meal using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make DAL DHOKLI : Comfort & Complete Meal:
- Take For Dhokli Dough and Stuffing:
- Prepare 1/2 cup Wheat flour
- Prepare 100 gm Paneer
- Prepare 2 tbsp Curry Leaves(finely chopped)
- Take to taste Salt
- Get 1/2 tsp Coriander
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp Red chilli powder
- Get For Dal:
- Prepare 1&1/2 cup Mix Dal(Arhar /chana /masri dal)
- Make ready 1 Tomato (finely chopped)
- Prepare 1/2 Onion (finely chopped)
- Prepare 2 tbsp Oil
- Get 1 Dry red chilli
- Make ready 5-6 Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 cup Boiled Green Peas
- Make ready 1 tbsp Desi Ghee
- Take 1 Green chilli
- Prepare 1 tbsp Ginger paste
- Prepare As per taste Salt
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Coriander & cumin powder
- Prepare 1/2 cup Tamarind water
- Prepare As required Water
- Prepare Handful Coriander (finely chopped)
Dal Dhokli is traditional delight Gujarati food. Dal dhokli is comfort, delicious, healthy recipe. Major Gujarati household made during holidays and for many family, it is sunday delight. Dal Dhokli is leftover dal recipes also.
Instructions to make DAL DHOKLI : Comfort & Complete Meal:
- Mix required water in wheat flour and form a roti dough. Cover and Keep it aside for 5 minutes. Mash Paneer and mix all the ingredients in it. Your stuffing is ready.
- Take some dough and roll out in round shape. Cut with a jar lid or cutter. Remove excess and reuse. Take one peice and put stuffing on it.Now put another dough peice on it and lock it from sides with fork. Make sure to stick it properly. - Repeat process for the rest.
- Add mix dal with enough water in a pressure cooker with salt, red chilli powder, turmeric powder, coriander powder and 1 tbsp desi ghee. - After 1 vessel, turn off the flame. - Add stuffed dhokli in it and cook for another 10 minutes.
- In a pan, heat oil and put dried red chilli,curry leaves, mustard seeds, cumin seed in it. - Add onion and green chilli and saute it for a while. - Add Boiled peas, tomato andginger paste and stir fir 2- 3 minutes. - Now add red chilli powder, turmeric powder, coriander powder in it and stir.
- Now add boiled dal in it and let it cook for 5 minutes. - Add tamarind water and let it boil. - Turn off the flame and garnish with coriander and green chilli. - Your Dal Dhokli is ready.
Dal Dhokli is a one-pot meal made by boiling wheat flour noodles in sweet- savory-tangy pigeon pea lentil (Tur Dal). It is a very famous Gujrati dish and is considered as comfort food. Since the base of the dish is Tur dal, it is loaded with protein. The use of wheat noodles (Dhokli) makes it a wholesome, one-pot meal. Dal Dhokli is the ultimate comfort food from the Indian state of Gujarat.
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