Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, golgappa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Golgappa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Golgappa is something that I’ve loved my entire life.
Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
To begin with this recipe, we must prepare a few components. You can have golgappa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golgappa:
- Prepare 1 cup Semolina -
- Make ready - 2 tbsp Wheat flour
- Make ready 1 pinch Asafoetida/hing -
- Prepare 1 cup Water -
- Get as needed Oil - for frying
Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.
Steps to make Golgappa:
- Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
- Add little by little water to make a dough.
- Cover this dough with muslin cloth and keep aside for 30 mins.
- Roll out the dough.
- With the help of bottle cup cut the roll out dough in a round shape.
- Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
- Drain in paper napkin.
We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.
So that is going to wrap this up with this exceptional food golgappa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
