Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gol gappay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.
Gol gappay is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gol gappay is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gol gappay using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gol gappay:
- Take For gol gappay ingredients
- Make ready 1 cup Semolina/sooji
- Get 1/4 cup all-purpose flour
- Prepare Salt as taste
- Get Hot Water as required for Knead
- Get Oil for frying
- Prepare For meethi chuteny
- Make ready 1/2 cup imil pulp
- Get 1/4 cup sugar or as required
- Take 1/2 tbs red chilli powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp Black salt
- Make ready 1/4 tsp corn flour
- Get For green chuteny
- Prepare 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Prepare 2-3 green chillies
- Take 1/2 tsp Black salt
- Take 1/2 tsp salt
- Take For sweet and salty yoghurt
- Prepare 1 cup yoghurt
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Take Water as required
- Make ready For khatta pani
- Prepare 1 cup mint leaves
- Make ready 1 tbs Red chilli powder
- Get 1 tbs amchoor powder
- Take 1/2 tsp Dhania powder
- Take 1/2 tsp zeera powder
- Prepare 1/2 tbs Black salt
- Take to taste Salt
- Get 1 tbs lemon juice
- Make ready 1/2 tbs citric acid/tatri
- Prepare Other things
- Take 1 medium size Boil Potatoes cube cut
- Get 1 cup Chickpeas boil
- Take Nimco sev
These chat pattay and karak gol gappay will make your taste-buds go wild! We made these a while back and my mouth is already watering from that memory of flavors. Prepare Gol Gappay Puri: In a bowl,add semolina,all-purpose flour and mix well. Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of flour.
Steps to make Gol gappay:
- First we make gol gappay… In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed… Let it rest for 15 minutes… Now after 15 minutes divide the dough into 2 parts and make a ball… Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin…. Now with the help of cutter cut it… In a wok add oil heat oil and fry gol gappay in high heat…note(after put gol gappa in oil press slightly)
- Now we make meethi chuteny…. In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it… Now in a little water add corn flour and mix well until no lumps in it… Now add this pan and keep stirring until it thick…. Now meethi chuteny is ready…
- Now make green chuteny… In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly…. Now our green chuteny is ready…
- Now make sweet and salty yoghurt…. In a grinder add yoghurt, sugar, salt and water as you required… And grind it…. Now our sweet and salty yoghurt is ready…
- Now make gol gappa's khatta pani… In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri… grind it until properly… Now in a bowl add water and add 2 to 3 tbs of this mixture or as required…. If you like more khatta then add more…. Now our khatta pani is ready….
- Now it's time to assemble……..now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it…. Yummy….
The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. SUBSCRIBE #Recipe Written In Urdu Subscribe O.
So that is going to wrap this up for this special food gol gappay recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
