Neichour (kerala ghee rice)
Neichour (kerala ghee rice)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, neichour (kerala ghee rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Its is one of the classical dish in Kerala and easiest too. This Ney Choru/Ghee Rice after cooking gives you a. നെയ്ച്ചോറ് How to make ghee rice in malayalam

Neichour (kerala ghee rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Neichour (kerala ghee rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook neichour (kerala ghee rice) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Neichour (kerala ghee rice):
  1. Prepare 1 bowl basmati rice cooked
  2. Get 2 big spoon ghee
  3. Prepare salt as per taste
  4. Take 1 spoon red chilli powder
  5. Get 10 nos almond rosted
  6. Take 10 nos kismiss rosted
  7. Make ready 6 cloves
  8. Make ready 1 tej patta
  9. Get 1 spoon ginger garlic paste
  10. Take cabbage or onion rings
  11. Get 1/2 bowl peas

Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. Rice roasted and cooked with ghee and spices.

Steps to make Neichour (kerala ghee rice):
  1. First soak the rice for half an hour and cooked in a deep pan.put it in side.
  2. Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
  3. Now add cloves and tej patta saute for two minutes.
  4. Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
  5. Now add rice and cook for two minutes.add some water if needed.
  6. Now switch off the gas.
  7. Garnish with peas,kissmis,almonds and serve hot ghee rice.
  8. Serve with any curry.
  9. Enjoy

Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry. Indo Chinese Vegetable Fried Rice Indo Chinese Chicken Fried Rice Kerala Style Appam (Rice and coconut pancake) Paella ( Spanish rice. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.

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