Fish Egg Dumpling Curry
Fish Egg Dumpling Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish egg dumpling curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Egg Dumpling Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Egg Dumpling Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fish egg dumpling curry using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Egg Dumpling Curry:
  1. Take 100 g Rohu Fish Eggs
  2. Make ready 125 g Flour
  3. Get 1 large chopped onion
  4. Take 1/2 inch ginger chopped
  5. Get 1/4 cup chopped coriander
  6. Take 1 TSP baking powder
  7. Make ready 1 TSP salt
  8. Make ready 3 green chillies finely chopped
  9. Take 200 ml sunflower oil
  10. Get 1 onion sliced finely
  11. Get 1/2 inch ginger chopped
  12. Make ready 1/2 inch cinnamon
  13. Take 4 cardamom
  14. Prepare 3 cloves
  15. Make ready 1 bay leaf
  16. Prepare 1/2 TSP turmeric
  17. Make ready 11/2 TSP coriander powder
  18. Take 2 TSP cumin powder
  19. Get 1/2 TSP red chilli powder
  20. Take 1 cup water
  21. Make ready 2 TSP sugar
  22. Get to taste Salt
  23. Make ready Chopped coriander leaves for garnish
Instructions to make Fish Egg Dumpling Curry:
  1. Wash the fish egg in boiling salt water
  2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added
  3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown.
  4. Strain from oil.
  5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.
  6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.
  7. Once the oil starts to separate from the water add the fried dumplings and more water.
  8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.
  9. Take off the heat and garnish with chopped coriander.
  10. Serve hot with steamed rice.

So that’s going to wrap this up with this exceptional food fish egg dumpling curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!