Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rutabaga with ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. Do not let water boil out completely – keep a watchful eye.
Rutabaga with Ham is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rutabaga with Ham is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga with Ham:
- Take 6 cups diced rutabagas
- Prepare 1/4 pound ham ends
- Get 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1/4 cup duck fat
- Get 1 quart chicken broth
Place ham hock in boiling water and boil until it is tender and has created a broth. While the ham hock is boiling, peel the rutabagas. This will take quite a while, because rutabagas are not easy to peel. Use a cutting board to half and then quarter the rutabagas. this will also take a while, because rutabagas are not easy to cut up.
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. It is of the turnip family. This vegetable goes well as a side dish with pork. Directions In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil.
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