Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khatta meetha namkeen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khatta Meetha namkeen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Khatta Meetha namkeen is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have khatta meetha namkeen using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khatta Meetha namkeen:
- Take 1 cup poha (pressed rice)
- Prepare 1 cup raw corn flakes
- Take 1/2 cup peanuts
- Get 1 cup murmure (puffed rice)
- Make ready 1/2 cup salted boondi (used for raita)
- Get 1/2 cup bhujia sev
- Make ready 1/4 cup roasted Chana Dal
- Prepare 2 tsp raisins
- Get 8-10 cashews
- Get leaves Curry
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Turmeric Powder
- Get 1 tsp mango powder /tatri powder (citric powder)
- Get 4 tsp sugar powder
- Get to taste Salt
- Make ready as needed Oil for deep fry
These are available at market leading prices as per. Here the poha or flatten rice flakes are deep fried till puffy and crispy, mixed with some spices and served sprinkled with some powdered sugar. It is a quick, easy and healthy recipe and a popular tea time snack. Gopal Namkeen is Top manufacturer of Namkeen & Farsan in Rajkot.
Steps to make Khatta Meetha namkeen:
- Heat oil in a Kadhai. Deep fry peanuts & corn flakes.
- Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts.
- Deep fry poha.
- Add in corn flakes & peanuts. Sprinkle some Masala.
- Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all.
- Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas.
- Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste.
- Once cooled store in air tight jar.
Gopal namkeen is some of the oldest namkeen brand in India. How does this food fit into your daily goals? Namkeen kaju (salty or savory cashew nuts), chatpate kaju or masala kaju (spiced cashew nuts) is a misnomer to the literally salted or spiced cashew nuts. Alas, there is no other name by which these fried snacks. Great taste of Indori Khatta Meetha Namkeen at your door step.
So that is going to wrap this up for this special food khatta meetha namkeen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
