Golgappe water
Golgappe water

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, golgappe water. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golgappe water is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Golgappe water is something which I’ve loved my entire life. They are nice and they look fantastic.

Golgappa water is sour, tangy and spicy too. The spiciness is balanced by sweet tamarind pani. Gol gappa masala water served along gol gappas is prepared with numerous flavors.

To get started with this recipe, we have to prepare a few ingredients. You can have golgappe water using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golgappe water:
  1. Prepare 2 golgappas powder packet
  2. Make ready 1 cup mint leaves
  3. Make ready 1 tablespoon rock salt
  4. Get Half tablespoon black pepper powder
  5. Take Half tablespoon chaat masala
  6. Prepare Half tablespoon anaardana optional
  7. Make ready Half tablespoon aamchoor powder optional
  8. Take Half tablespoon garam masala
  9. Get 1 cup tamarind sauce
  10. Prepare 1 tablespoon ajwain or carom seeds

In this post I have shared jaljeera made from mint leaves and spices. Method of preparation In a bowl combine all purpose flour, semolina, and salt. Add a little water at a time and knead a semi stiff dough. Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls.

Instructions to make Golgappe water:
  1. Blend mint and tamarind sauce and all of spices I mentioned
  2. Put 3 glasses cold water in a jar and add 2 packet of golgappas powder
  3. Mix well and add mint blend mixture for 1 to 2 minutes
  4. Enjoy yummy golgappas water.it helps to heal constipation too.but in a limit quantity used
  5. If you dont have golgappas water packets then just add double quantities of every thing I mentioned it will give same texture of real golgappas water
  6. If you want to change the flavor then skip adding double quantity of mint.just take few mint leaves but add 2 tablespoon cumin powder.it will give cumin flavor and it's so well
  7. Add boiled black beans,potatoes and onion chopped

These balls, made with Semolina, are hollow inside. GolGappa is a term primarily used in North, Pani Puri in west and Puchka in Eastern coast of India. Whatever is the name, the recipe is same. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.

So that’s going to wrap this up with this exceptional food golgappe water recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!