Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Noodle Soup:
- Make ready 4 cup Chicken or Vegetable Broth
- Prepare 12 oz Fettuccine Noodles (or another noodle type)
- Take 8 oz Spinach
- Take 3 can Diced Tomatoes (15 oz. cans), Not Drained
- Take 1 Onion, Chopped
- Make ready 5 clove Garlic
- Make ready 1/2 tbsp Dried Basil
- Prepare 1/2 tbsp Dried Oregano
- Take 1 tsp Red Pepper Flakes
- Prepare OPTIONAL:
- Take 1 lb Ground Beef
Steps to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve hot with French bread!
So that’s going to wrap this up with this special food italian noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
