Aalu chutney samosa
Aalu chutney samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aalu chutney samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aalu chutney samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aalu chutney samosa is something that I’ve loved my entire life. They are fine and they look fantastic.

This week's recipe is our aalu samosa which you can easily make at home. I hope you all love it! If you make the recipe, dont forget to add your comment belo.

To begin with this recipe, we have to prepare a few ingredients. You can cook aalu chutney samosa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu chutney samosa:
  1. Prepare 20 Samosa Patti (cut into 4 piece each)
  2. Take For Chutney:
  3. Take 2 medium boiled mashed Potatoes
  4. Prepare 4-5 tbsp Tamarind pulp
  5. Get 1 pinch Tatri
  6. Prepare Food colour as u like
  7. Take 1/2 tsp Salt
  8. Take 2-3 green chillies
  9. Make ready 1/2 tsp Crushed Red Chillies
  10. Take 1/2-1 cup Warm Water
  11. Make ready 1/2 tsp roasted cumin
  12. Get For sticking:
  13. Get 1/2 cup Flour
  14. Prepare Water to make paste

People used to make it for Ramadan, Eid, guest visits, rainy weather, etc. These samosas are made of Aloo (potato) and are known by the name of Aalu ka samosa or Aloo kay samosay. They are served with ketchup or chutney. This samosa is very easy to make.

Instructions to make Aalu chutney samosa:
  1. For Samosa: - Mix flour and water in a small bowl to make a thick paste. - Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
  2. For Chutney: - Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste. See consistency. It should not be very thick. Add more water of needed.
  3. Then fry samosa into medium hot oil and serves with tangy yummy potato chutney..
  4. Done.

And no doubt aloo Samosa is also a popular among the Asians. Homemade Samosa will give you more satisfaction over the Bazari Samosa. Try the amazing recipe and do share your feedback. Easy tip to make most perfect and crispy French fries every time. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Samosas: Roll the puff pastry out slightly, to flatten the seams.

So that’s going to wrap this up with this special food aalu chutney samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!