Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home made suya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home made suya is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Home made suya is something that I have loved my whole life. They’re fine and they look wonderful.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California Homemade suya spice.
To begin with this recipe, we have to first prepare a few components. You can cook home made suya using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home made suya:
- Prepare 500 g lean meat
- Prepare 3 tablespoons grounded groundnut cake/kuli
- Take 1 pinch salt
- Get 4 Grounded scotch bonnet
- Get 1 teaspoon complete spices(include ginger, garlic, black etc)
- Make ready Slices 1/2 onion 3 tomatoes 1 capsicum
In Nigeria, it is called suya, in Cameroon, it is called soya, in Ghana, it is called, "chinchinga". Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. PLEASE Suya Spice is peanut based, therefore it's not suitable for people with peanut allergies.
Steps to make Home made suya:
- First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
- Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
- Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
- Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!
In as much as suya spice is the best spice mix on earth in my opinion, SAFETY FIRST people. Suya Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the same result if you have a simple griller or oven with a grill compartment. It is actually the most popular Hausa snack. Without adding suya spice is not suya, because it is the key and core ingredient for making suya. Suya spice can also be used in making kilishi.
So that is going to wrap it up with this exceptional food home made suya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
