Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and mentaiko rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Mentaiko Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Mentaiko Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mentaiko rolls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mentaiko Rolls:
- Take 1/2 Chicken breast
- Take 1/4 piece Mentaiko
- Take 1/3 of a full size sheet Nori seaweed
- Get 1 pinch of each Salt and pepper
- Take 1 dash Sake
Instructions to make Chicken and Mentaiko Rolls:
- Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten.
- See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips.
- Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo.
- Roll up with a plastic wrap and twist the ends to seal it securely.
- Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool.
- When it has cooled down, cut into half and it's done.
So that is going to wrap it up for this exceptional food chicken and mentaiko rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
